Xylitol

Xylitol Detailed Product Description Xylitol is white crystal or crystalline powder,with sweetness equivalent to cane sugar.It dissolves in water very easily(in the temperature of 25 OC, 100 ml water can fuse the xylitol 160 grams), tiny dissolve in the ether and the methanol, the melting point is 92-96, the boiling point 216, the heat powder is 16.72 kj/g, absorbing calories while dissolving in the water. There is a strong fresh and cool feeling. It is the intermediate in the human body metabolize. Product functions 1,In heating, xylitol does not cause Maillard reaction and can be used in bakery products in different flavors. 2, As a poor incubation media, it does not ferment by yeast etc. Therefore, it can prolong food shelf life. 3, With moisture absorption, cake with xylitol can be soft for a long time. 4, Xylitol gives fresh and cool feeling by absorbing heat during dissolution. Therefore, food with xylitol can improve mint and spearmint flavor in food. Production application: 1,Throat soother, tooth cleaning and tooth decay prevention features are useful in chewing gum, jelly candy, chocolate and oral tablets. 2,Utilizing the non-fermentation character, it can be used to replace cane sugar in beverage, milk, bread, candied fruit, biscuit, yoghurt and jam to improve mouth feeling and sweet taste. 3,Xylitol is an ideal food for patients suffering from diabetes. AnalysisSpecificationResultsPhysical controlAppearance White crystalline powder, no visible and dark impuritiesCompliedSence of tasteSweetCompliedOdorNo peculiar smellCompliedChemical controlContent of xylito98.5% 101.0%100.84%Ash≤0.5%≤0.1%Loss on drying≤0.5%0.319%Reducing sugar≤0.2%≤0.2%Other polyols≤2.0%≤2.0%Melting point92-9694Heavy Metal≤0.0010%≤0.0010%Lead≤0.0001%≤0.0001%Arsenic≤0.0003%≤0.0003%Nickle≤0.0002%≤0.0002%Microbiogleal controlTotal plate count≤500cfu/g≤10cfu/gMould≤100cfu/gNegativeColiform≤30MPN/100gNegative