Maltodextrin

Maltodextrin Spray-dried Maltodextrin Description:Spray-dried maltodextrin obtained by enzymatic conversion of starch Functionality: - good dispersibility - good solubility - neutral taste and low sweetness - relatively low hygroscopicity - inhibition of sugar crystallisation - rather high viscosity in solution - good binding properties - high level of complex carbohydrates Typical data: Moisture ≤% 5 D.E. ( Lane Eynon ) 14.0-38.0 PH 5.0-5.5 Bulk density (loose/packed) g/l 455/525 Particle size Residue on 0.400 mm% 10 Through 0.063 mm % 30 Carbohydrate composition (db) Dextrose % 1-3 Maltose % 3-34.5 Maltotriose % 6-18 Higher saccharides % 90.00-45.5 Applications: Spray-dried maltodextrin is used in high quality food products such as: - dietetic and baby foods- spray-drying carrier - soup and sauce mixes - mayonnaise and dressings - bakery glazes Packaging 25kg bags Storage Best storage is realized in a cool dry place off the ground and away from chemicals and odorous materials Safety Dust is flammable and explosive.